Cakes & Pastries

Triple Chocolate Mousse

Triple Chocolate Mousse

45,000 LBP

Description

The Trois Mousses au Chocolat cake is a kind of desserts that is often served during special occasions, such as weddings, anniversaries, and birthdays, made with an egg mixture, wheat flour, sugar, milk, and cream, stuffed with a dark, milk and white chocolate mousse cream, and garnished with chocolate
* Decorations may vary

Qty

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCMCMCMCCDNCDNCCDNCDNCMC
Cream chantilly vanilla, cream patissiere vanilla, milk chocolate, white chocolate, dark chocolate, vanilla, lemon essence, cocoa, sugar, water, acidity regulator (E330), gelatin, gelling agent (E406), stabilizer (E410), preservatives (E202).

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