Cakes & Pastries

Richard

Richard

40,000 LBP

Description

The Richard cake is a kind of desserts that is often served during special occasions, such as weddings, anniversaries, and birthdays, made with wheat flour, sugar, eggs, margarine and milk, and stuffed with chocolate
* Decorations may vary

Qty

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCCMCMCCDNCDNCCDNCDNCMC
Chocolate butter cream, dark chocolate, chocolate ganache, chocolate for decoration, wheat flour, sugar, water, hazelnut, egg, cocoa, starch, oil, milk, vanilla, salt, emulsifier (E471, E475, E322, E472b, E472a), acidity regulator (E450, E575 ), milk , raising agents (E500ii, E500, E450i, E541), coloring (E160aii).

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