Quality Aspects

ISO 22000:2005

ISO 22000:2005 specifics requirements for a food safety management system where the organization in the food chain demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

ISO 9001:2015

ISO 9001:2015 standards give the organization an opportunity to increase value to its activities and to improve its performance continually, by focusing on the major processes. The standards place great emphasis on making quality management systems closer to the processes of the organizations and on its continual improvement including customer satisfaction.