Bakery

Katayef Plain

Katayef Plain

8,000 LBP

Description

Plain Katayef are one of the most important Oriental desserts, served during the holy month of Ramadan, as well as in celebration of Epyphany and Saint Barbara Feast Day, and made with flour and yeast

Food type

Vegetarian

Weight

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CMCCMCMCMCDNCDNCDNCCDNCDNCMC
Wheat flour, water, semolina, milk, sugar syrup, flower water, yeast, sodium bicarbonate.

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