Cakes & Pastries

Foret Noire (Regular)

Foret Noire (Regular)

30,000 LBP

Description

A Cake, or Gâteau, is a kind of desserts that is often served with meals and during special occasions, such as weddings, anniversaries, and birthdays, and made with flour, sugar, eggs, margarine, milk and yeast
* Decorations may vary

Qty

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCMCMCMCCDNCDNCCDNCDNCMC
Wheat flour, sugar, water, egg, cream chantilly vanilla, chocolate cream chantilly, canned fruit mix, seasonal and canned fruit for decoration, chocolate for decoration, gel, cocoa, starch, vanilla, salt, emulsifier ( E471, E475 , E472b, E472a), acidity regulator (E450, E575 ), milk , raising agents (E500ii, E500, E450i, E541), coloring (E160aii).

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