Cakes & Pastries

Delice Fraise

Delice Fraise

47,500 LBP

Description

A Cake, or Gâteau, is a kind of desserts that is often served with meals and during special occasions, such as weddings, anniversaries, and birthdays
* Decorations may vary

Qty

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCCMCMCCDNCDNCCDNCDNCMC
Cream chantilly vanilla, strawberry, almond, chocolate for decoration, wheat flour, sugar, water, egg, starch, gel, vanilla, lemon essence, milk, salt, emulsifier (E471, E472b, E475), raising agents (E500ii, E500, E450i, E541), stabilizer (E440), acidity regulator (E575, E330), preservatives (E202), coloring (E163, E160aii).

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