Cakes & Pastries

Cortina

Cortina

45,000 LBP

Description

The Chocolate Cortina cake is a kind of desserts that is often served during special occasions, such as weddings, anniversaries, and birthdays, made with an egg mixture, wheat flour, sugar, milk, and cream, stuffed with a chocolate-flavored Crème Pâtissière, and garnished with chocolate and fresh fruits
* Decorations may vary

Qty

(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCMCMCMCCDNCDNCCDNCDNCMC
Chocolate cream patissiere, chocolate ganache, chocolate butter cream, chocolate for decoration, wheat flour, butter, sugar, water, egg, cocoa, vanilla, lemon essence, starch, salt, emulsifier (E471,E475, E472b, E472a), acidity regulator (E450, E575 ), milk , raising agents (E500ii, E500, E450i, E541), coloring (E160aii).

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