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Chocolate & Confectioneries

Chocolate Crepe

Chocolate Crepe

300,000 LBP

Description

The Chocolate Crêpe belongs to the White Chocolate and Crêpe crips-Stuffed Milk Chocolate category, and is considered most all-ages people's favorite dessert, given its delightful taste. It is made with cocoa and vanilla. Sugar and artificial sweeteners may also be added thereto so as to enhance its flavor. In this respect, the weight of the chocolate coat must, therefore, be no less than 25% of the final product weight

Dietary & Lifestyle

Vegetarian
Chocolate Crepe is available for purchase in increments of 0.5

Weight /KG

900 Character(s) Remaining
(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCMCDNCMCDNCDNCDNCCDNCDNCMC
White chocolate (sugar, cacao fat, whole milk, partially skimmed milk powder, emulsifier: soy lecithin E322, flavors), crepe (wheat flour, sugar, concentrated butter, skimmed milk, salt, malt barley, emulsifier: soy lecithin E322, baking agent: Sodium carbonate E500i), milk chocolate (sugar, cocoa mass, whole milk powder, cocoa butter, partially skimmed milk powder, emulsifier: soy lecithin E322, vanilla).

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