Cakes & Pastries

Caramel Mousse

Caramel Mousse

40,000 LBP


The Mousse au Caramel cake is a kind of desserts that is often served during special occasions, such as weddings, anniversaries, and birthdays, made with an egg mixture, wheat flour, sugar and milk, stuffed with a Mousse au Caramel cream, and garnished with chocolate
* Decorations may vary


(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
Cream chantilly vanilla, wheat flour, sugar, animal cream, caramel chocolate, chocolate for decoration, water, egg, cocoa, caramel, starch, vanilla, glucose syrup, gelatin, salt, emulsifier (E471, E475, E472b, E472a), acidity regulator (E340, E450, E575), milk, raising agents (E500ii, E500, E450i, E541), stabilizer (E410, E406, E450, E422), coloring ( E160, E101, E160aii), preservatives (E202), gelling agent( E407, E440).

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