Cakes & French Pastries

Biscuit au Chocolat

Biscuit au Chocolat

62,000 LBP

Description

The Biscuit au Chocolat is a kind of desserts that is often served during special occasions, such as weddings, anniversaries, and birthdays, made with a biscuits and chocolate ganache mixture
* Decorations may vary
* This product is available for pre-orders only. Please allow us 24 hours to prepare it for you

Qty /Piece

900 Character(s) Remaining
(C=Contains / MC=May Contain / DNC=Do Not Contain)
Milk & milk productsSoy proteinGlutenTree nutsSesameCoconutEggs & egg productsFish & shellfishLupin BeanSulfites SO2MustardCeleryPeanuts
CCCMCMCMCMCDNCDNCCDNCDNCMC
Chocolate ganache, chocolate for decoration, wheat flour, sugar, vegetable ghee, raising agents (E503, E500), malt extract, salt, flavorings , vanillin.

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